In September I took a trip to New York to try out some of the cupcake bakeries and source new ideas/flavours. Here’s a quick round up of where I went and what I tasted!

The first place we visited was Carlo’s Bakery in Hoboken, New Jersey which is about a 20 minute bus journey from Times Square, NYC. As a big fan of Cake Boss, Carlo’s Bakery was first on my list and we were very lucky as we only had to wait 45 minutes. This may seem a long time but I had read horror stories of people having to queue for 3hrs before they even got in to the bakery! We went on a rainy Friday morning at about 11am (by the time we arrived) so got straight into the bakery with no long queues outside.

 

 

 

 

 

 

The counters were full of delicious, brightly coloured cakes and cookies, from cupcakes to biscotti and layer cakes with fresh fruit on them. As much as I wanted to buy something of everything, I thought I had better restrain myself so just went with the classics – a Red Velvet Cupcake, some amaretti biscuits, a cannoli and lobster tail.

The cupcake was moist and had a yummy cream cheese frosting. The lobster tail was delicious but the cannoli was a bit rich for me and wasn’t keen on the deep fried shell! I did find, whilst across the pond, that the cupcakes in America (as I found whilst in Florida) are much heavier than mine and the cake is a denser consistency which kind of stick when you tear them apart unlike mine which are light and a bit crumblier. I’m not sure if it’s to do with the flour or just the different recipes. They are definitely sweeter!

And of course, we had to take a photo outside the front with our purchases!

Next post : Magnolia Bakery and Crumbs Bake Shop!

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